productName : Snake Fruit / Salak Fruit / Salacca Fruit / Salacca Edulis /
Salacca Zalacca / 蛇皮果 Variety : Pondoh HS Code : 0810.90.91.00 descriptionSnake Fruit / Salak Fruit / Salacca Fruit is one among many indigenous fruits in Indonesia. It is a species of palm tree and one of tropical plantation that can produce round to conical fruits shape. The Indonesian name is Salak which is also known as Snake Fruit / Salacca Zalacca / Salacca Edulis due to the reddish-brown scaly skin looks like snake skin pattern. There are many varieties of salak. Salak Bali, Salak Manonjaya and one of very popular is Salak Pondoh The taste of Pondoh usually sweet and acidic taste, but its pineapple-, pear-, and banana-like aroma, texture very dry and crumbly.
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nutrition
- Calories
- Carbohydrates
- Calcium
- Iron
- Protein
- Phosphorus
- Vitamin B
- Vitamin C
- Water
- Carbohydrates
- Calcium
- Iron
- Protein
- Phosphorus
- Vitamin B
- Vitamin C
- Water
Benefit
Nutrients and phytonutrients that are in Snake Fruit is potentially helpful to realize diet program. Inside the fruits are vitamin C, tannin and fiber. Fiber is very important to help the diet program and can provide a feeling of fullness or satiety for longer because it takes time to be absorbed by the intestine. Very good for fiber supply as well as functioning to immunity, anti oxidation and able to combat diarrhea
quality standard
Good Agriculture Practices (GAP) with specific Standard Operating Procedures (SOP) has been recognized as the requirement of quality and safety management system, competition tools in the global market to improve growers’ knowledge and skills on producing commodities in managing farms and products.
There are three levels of GAP implementation throughout the supply chain of horticulture produce which is also applied on Salak / Salacca Commodity:
1) SOP at growers’ level in the cultivation practices, harvesting, cleaning and interim packaging,
2) SOP at the groups’ level for quality control, distribution and code number and
3) SOP at exporters’ level for post harvest handling, final packaging, transportation and code number
There are three levels of GAP implementation throughout the supply chain of horticulture produce which is also applied on Salak / Salacca Commodity:
1) SOP at growers’ level in the cultivation practices, harvesting, cleaning and interim packaging,
2) SOP at the groups’ level for quality control, distribution and code number and
3) SOP at exporters’ level for post harvest handling, final packaging, transportation and code number
export packing standard
Type : Plastic Crate
Size : 45 x 35 x 18 cm
Net Weight : 9 Kgs / Crate
Quantity : 8 - 16 pcs / Kg (average)
Size : 45 x 35 x 18 cm
Net Weight : 9 Kgs / Crate
Quantity : 8 - 16 pcs / Kg (average)
sNAKE fruit
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Packaging
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SNAKE FRUIT
Bekasi Office : Dukuh Zamrud, Padurenan, Bekasi, 17156 Indonesia
Orchard : Srumbung, Magelang, Indonesia
Tel : +62-8161948824+62-21-27988990 or
Email : salaccafruit@yahoo.com
Web : http://salakfruit.com or http://salaccafruit.com or http://snakefruit.biz
Bekasi Office : Dukuh Zamrud, Padurenan, Bekasi, 17156 Indonesia
Orchard : Srumbung, Magelang, Indonesia
Tel : +62-8161948824+62-21-27988990 or
Email : salaccafruit@yahoo.com
Web : http://salakfruit.com or http://salaccafruit.com or http://snakefruit.biz
